Miso Pork (Jaeyuk Gui)

  • Origin : Korea
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, No grains

Ingredients

  • 1 lb Pork
  • 2 Tbsp Soy sauce
  • 1 Tbsp Red Miso
  • 1 Tbsp Sugar
  • 1 Tbsp Sesame Seed
  • 3 Medium Scallion
  • 1 Tbsp Ginger
  • 2 Tbsp Sherry
  • 1 Tbsp Sesame Oil
  • 1 Medium Bell Pepper
  • 10 Cloves Garlic
  • 1 Large Onion
  • 1 Large Tomato


Directions

Marinate pork in soy sauce, red miso, sugar, sesame seeds, green onion, ginger, sherry and sesame oil for 30 minutes. Fry pork and remaining ingredients until pork is well browned. Serve over rice.

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