a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
Preheat Deep Fryer Or Skillet With Oil To 350 Degrees F (175 Degrees C). In A Large Bowl, Pour In Water And Mix In Cornstarch And Eggs. Dip The Shrimp Into The Mixture Allowing Them To Be Completely Coated. Then Roll The Shrimp In The Breadcrumbs. Coat The Shrimp Well With The Breadcrumbs. Mix Up The Cornstarch Batter Again. Dip The Breadcrumbs Coated Shrimp Back Into The Cornstarch Batter. Roll The Shrimp In The Breadcrumbs For A Second Time. Repeat For Each Shrimp. Drop Shrimp, One At A Time, Into The Hot Oil And Cook Shrimp Until They Are Golden Brown.
Help Center
Rizwana 
