Fried Butterflied Shrimp

  • Origin :
  • Recipe Type :
  • Preparation Time : 25m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 1 lb Shrimp
  • 1 Quart Water
  • 1.5 Cup Cornstarch
  • 2 Eggs
  • 2 Cup Bread Crumbs
  • 5 Cup Oil


Directions

Preheat Deep Fryer Or Skillet With Oil To 350 Degrees F (175 Degrees C). In A Large Bowl, Pour In Water And Mix In Cornstarch And Eggs. Dip The Shrimp Into The Mixture Allowing Them To Be Completely Coated. Then Roll The Shrimp In The Breadcrumbs. Coat The Shrimp Well With The Breadcrumbs. Mix Up The Cornstarch Batter Again. Dip The Breadcrumbs Coated Shrimp Back Into The Cornstarch Batter. Roll The Shrimp In The Breadcrumbs For A Second Time. Repeat For Each Shrimp. Drop Shrimp, One At A Time, Into The Hot Oil And Cook Shrimp Until They Are Golden Brown.

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