Slow Cooked Boston Baked Beans

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 08h
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No oil, Low fat, High sugar, Complex carbs, No glutten, High sodium, High protein, No dairy

Ingredients

  • 1 lb White Beans
  • 0.33 Cup Molasses
  • 0.33 Cup Brown Sugar
  • 4 Tbsp Dijon Mustard
  • 0.12 Tsp Ground Cloves
  • 3 Cup Water
  • 0.5 lb Salt Pork
  • 1 Medium Onion


Directions

1 In A Large Skillet, Cook The Bacon Over Medium-Low Heat, Stirring Often, Until The Fat Has Rendered And The Meaty Bits Start To Crisp, About 12 Minutes. Transfer To Paper Towels To Drain. 2 Meanwhile, Fill A Bowl With Ice And Water And Set Aside. Bring A Medium Saucepan Of Water To A Boil. Drop In The Onions And Blanch For 30 Seconds. Scoop Them Out With A Slotted Spoon And Plop Them Into The Ice Water. To Peel The Onions, Snip Off The Tip And Remove The Papery Outer Layers. Set Aside The Onions. 3 Raise The Heat Under The Skillet To Medium, Plonk In The Onions, And Saut

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