Voodoo Gumbo

  • Origin : Cajun and Creole
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 35m
  • Diet Type : A BloodType

Ingredients

  • 1 Medium Onion
  • 1 Medium Bell Pepper
  • 3 Celery
  • 4 Tbsp Olive Oil
  • 0.5 Cup Flour
  • 1 lb Andouile Sausage
  • 2 Tbsp Cajun Seasoning
  • 4 Cup Chicken Stock
  • 2 Tbsp Worcestershire Sauce
  • 1 Tomato
  • 2 Kidney Beans
  • 1 lb Chicken Breast
  • 2 Tbsp Hot Sauce
  • 1 Cup Sour Cream
  • 0.5 Cup Rice


Directions

Saute flour in oil for 8 minutes or until the flour browns. Remove from pan and reserve. Add onions, celery and bell pepper to the same pot. Saute for 5 minutes. Add cajun seasoning and saute for 5 more minutes. Add stock, worcestershire, tomatoes, beans and reserved roux. Bring to a simmer for 5 minutes. Add chicken and simmer for 10 minutes. Add hot sauce, serve over rice, topped with sour cream.

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