Hungarian Stuffed Cabbage Rolls

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 15m
  • Diet Type : A BloodType
  • Properties : Low carb, No sodium, No pork, No chicken, No oil, No fruits, High sugar, High fat, Complex carbs, High protein, No cholesterol

Ingredients

  • 2 Tbsp Olive Oil
  • 3 Cloves Garlic
  • 1 Medium Yellow Onion
  • 1 Large Anaheim Chili Pepper
  • 0.5 Cup Rice
  • 2 Cup Chicken Stock
  • 1 Tbsp Paprika
  • 1 Salt
  • 1 Pepper
  • 1 Large Green Cabbage
  • 3 Cup Sauerkraut
  • 0.5 lb Ground Pork
  • 1 Medium Egg
  • 0.5 lb Pork
  • 1 Tbsp Paprika


Directions

Beat Yolks With Confectioners Sugar, Then Add Flour. Beat Egg Whites Until Stiff And Fold Into The Yolk Mixture. From This Dough Bake 6 Thin Layers In A 350 Degree Oven For 15 Minutes Per Layer. Beat Eggs With Sugar, Vanilla And Chocolate In A Double Boiler Over Hot Water. Cool To Lukewarm. Cream The Butter And Stir Into The Chocolate Mixture. Spread A Thin Layer Of Chocolater Over Each Layer Of Cake, Placing Them On Top Of Each Other. Reserve Enough Chocolate To Cover The Sides. Boil The Sugar And Water Together Until A Thin Brown Caramel Forms. Drizzle Carmamel Over The Cake And Serve.

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