Dayak-Style Shrimp (Kalimantan)

  • Origin : Indonesian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 2 lb Shrimp
  • 2 Tbsp Olive Oil
  • 4 Medium Red Chile
  • 1 Medium Shallot
  • 1 Cloves Garlic
  • 1 Tbsp Palm Sugar
  • 1 Tbsp Tamarind Paste
  • 0.25 Cup Water
  • 0.5 Inch Ginger
  • 1 Tsp Salt
  • 1 Small Tomato


Directions

Cook shrimp in 1 tablespoon oil over moderate heat for 2 minutes. Set aside. In food processor, blend shallot, garlic, chiles, sugar, tamarind liquid, ginger, salt and tomato to form a paste. Heat remaining oil in pan. Stir-fry paste over moderate heat for 3 minutes. Add shrimp, cook 2 minutes. Serve with rice.

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