Colombo De Pork (Martinique)

  • Origin : Martinique
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 10m
  • Diet Type : A BloodType

Ingredients

  • 2 lb Pork
  • 2 Cloves Garlic
  • 1 Medium Jalapeno
  • 1 Lemon Lemon Juice
  • 3 Tbsp Olive Oil
  • 1 Salt
  • 1 Pepper
  • 1 Bunch Onion
  • 1 Medium Onion
  • 2 Tbsp Curry Powder
  • 0.5 Tsp Allspice
  • 0.25 Tsp Clove
  • 1 Tbsp Parsley
  • 0.25 Tsp Thyme
  • 2 Cup Beef Broth
  • 1 Medium Zucchini
  • 1 Medium Chayote Fruit


Directions

Season meat with salt, pepper, garlic, jalapeno and lemon juice. Marinate for 30 minutes. Saute onions in oil for 2 minutes. Add pork and saute until well browned. Reserve marinade and vegetables. Add curry powder and allspice. Stir well. Add cloves, parsley, thyme and broth. Cover and simmer for 30 minutes. Season with salt and pepper. Add marinade with vegetables. Serve with rice.

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