Lamb And Squash Tian

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 2 Medium Eggplant
  • 1 Salt
  • 3 Medium Yellow Squash
  • 0.25 Cup Olive Oil
  • 3 Tbsp Herbes De Provence
  • 1 Pepper
  • 1 Large Onion
  • 3 Cloves Garlic
  • 1 lb Ground Lamb
  • 0.5 Cup Red Wine
  • 0.5 Cup Basil
  • 1 Cup Romano Cheese
  • 4 Large Tomatoes
  • 1 Cup Bread Crumbs
  • 0.5 Cup Parsley
  • 2 Tbsp Basil
  • 0.33 Cup Romano Cheese
  • 3 Tbsp Olive Oil


Directions

Combine Stock, Wine, Lemon Juice, Cloves, Pepper, Allspice, Bay Leaf, Fennel, Onion, Salt, Cayenne And Dill. Bring To A Boil. Add Fish And Simmer For 5 Minutes. Remove Fish And Reserve. Discard Bay Leaf. In Another Pan, Saute Onion In Oil For 3 Minutes. Add Carrots And Celery. Saute For 3 Minutes. Add Tomatoes, Orange Juice, Garlic, Basil, Honey And Tomato Paste To The Onion Mixture. Simmer For 10 Minutes. Add Broth And Wine To The Onion/Tomato Mixture. Simmer For 20 Minutes. Season With Salt And Pepper. Place A Scoop Of Rice In Each Serving Bowl, Toss In Some Fish Pieces And Ladle Hot Soup Over. Garnish With Basil And Serve.

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