Nepalese Dumplings

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High sugar, High fat, Whole grains, Complex carbs, High protein, Low sodium

Ingredients

  • 3 Cup All-Purpose Flour
  • 1 Cup Water
  • 1 Pinch Salt
  • 1 lb Ground Lamb
  • 1 Cup Onion
  • 0.5 Cup Green Onion
  • 0.5 Cup Cilantro
  • 1 Tsp Garlic
  • 1 Tsp Ginger
  • 0.5 Tsp Timur
  • 0.5 Tsp Turmeric
  • 1 Tsp Cumin Powder
  • 1 Tsp Coriander Powder
  • 1 Tsp Ground Black Pepper
  • 3 Red Chilies
  • 1 Cup Nepali Cheese
  • 2 Tbsp Butter


Directions

In A 1-Pint Bowl: Cut 4 Bananas (Peeled) In 1/2-Inch Slices. Add 1/2 Cup Apricot Liqueur And Marinate For 1/2 Hour. In A 1-Quart Bowl: Place 1 Cup Pancake Mix Following Package Directions To Makea Thick Pancake Batter Using The Above Liqueur Drained From Thebananas As Part Of The Liquid. Add Bananas To The Batter And Stir Thoroughly. In A 9-Inch Skillet: Heat < Inch Cooking Oil. Drop The Mixture By Tablespoonfuls (2 Or 3 Pieces Of Banana In Each Spoon) Into The Hot Fat Until Golden Brown On Both Sides. In A 1-Pint Bowl: Combine 1/2 Cup Soft Bread Crumbs Made By Grating Fresh Bread,3 Tbsp Melted Butter, 4 Tbs. Sugar And 1 Tsp. Ground Ginger. Place3 Or 4 Peasant Pancakes On Dessert Plates. Sprinkle 1 To 2 Tbspcrumb Mixture Over The Pancakes.

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