Spicy Apricot Chicken Stir-Fry

  • Origin :
  • Recipe Type :
  • Preparation Time : 25m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : No sodium, High carb, No pork, No chicken, No oil, No fruits, High sugar, High fat, Whole grains, Complex carbs, High protein

Ingredients

  • 1 Apricot
  • 2 Tbsp Soy sauce
  • 1 Tbsp Cornstarch
  • 0.5 Tsp Garlic Powder
  • 0.5 Tsp Onion powder
  • 0.5 Tsp Red Pepper Flakes
  • 2 Tbsp Vegetable Oil
  • 1 Tbsp Ginger
  • 1 lb Chicken Breast Meat
  • 1 Vegetables
  • 1 pineapple chunks
  • 3 Green Onion


Directions

1.Preheat Oven To 400 Degrees F (200 Degrees C). 2.Pour The Turkey Chili Into A 9-Inch Pie Dish. In A Bowl, Whisk Together The Corn Bread Mix, Milk, And Egg Until Slightly Lumpy; Spoon The Corn Bread Batter On Top Of The Chili. 3.Bake In The Preheated Oven Until The Edges Of The Corn Bread Begin To Brown And The Center Is Set, 20 To 25 Minutes. Sprinkle With Cheddar Cheese And A Dollop Of Sour Cream.

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