Feta And Dill Small Pide (Peynirli Pide)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 Loaf Bread Dough
  • 2.5 Cup Feta Cheese
  • 3 Medium Egg
  • 6 Tbsp Butter
  • 0.66 Cup Dill
  • 1 Medium Egg Yolk
  • 1 Tbsp Melted Butter


Directions

Cut dough into 8 equal pieces and roll into a tight balls. Cover with towel and let rest for 30 minutes. Preheat oven to 550 degrees. Roll each ball of dough into a 6x12 inch oval. Spread 1/8th of the filling onto the dough. Fold over the dough and seal. Repeat until all of them are made. Brush with egg wash and place in oven for 6 minutes or until golden brown. Brush with a little melted butter and serve.

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