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1.Cook The Ground Beef And Onion Into A Large Skillet Over Medium Heat Until Browned And Crumbly, About 10 Minutes. Break The Meat Apart As It Cooks. Drain The Excess Grease. 2.Fill A Large Pot With Lightly Salted Water And Bring To A Rolling Boil Over High Heat. Once The Water Is Boiling, Stir In The Macaroni, And Return To A Boil. Cook The Pasta Uncovered, Stirring Occasionally, Until The Pasta Has Cooked Through, But Is Still Firm To The Bite, About 8 Minutes. Drain Well In A Colander Set In The Sink. 3.Add The Macaroni To The The Beef And Onion And Place Over Medium-Low Heat; Stir In The Processed Cheese Until Melted, About 3 Minutes. Add The Salsa, Pinto Beans, And Corn To The Mixture; Stir And Heat Until The Mixture Bubbles Slightly, Another 5 Minutes.
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