Bureka (Meat Filled Turnovers) (Libya)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, No sugar

Ingredients

  • 1 Medium Onion
  • 1 Celery
  • 1 Bunch Parsley
  • 1 lb Beef
  • 1 Tbsp Olive Oil
  • 0.25 Tsp Pepper
  • 0.12 Tsp Turmeric
  • 0.25 Tsp Cinnamon
  • 1 Tsp Salt
  • 1 Cup Water
  • 1 Small Potato
  • 2 Medium Egg
  • 1 Package Wrapper


Directions

In food processor, chop onion, celery and parsley to a finely chopped mix. Put in a pan with beef, olive oil, pepper, turmeric, cinnamon, salt, water and potato. Cook over moderate heat, covered, for about 1/2 hour. All the liquid should evaporate. Mix briskly to mash the potato. Remove pan from heat and stir in eggs. Mix to a smooth puree. Cool. Take 1 spring roll wrapper and fold in the round edges to make a square. Put 2 tablespoon of filling into the lower center of the wrapper. Dab the lower edges with water and fold over to shape into a triangle. The edges should stick together. Heat 1 cup oil in skillet and fry the triangles over moderate heat about 3 minutes.

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