Spray 10-Inch Nonstick Skillet With Nonstick Cooking Spray. Add Vegetables And Water; Bring To A Boil. Cover And Cook On Medium Heat For 3 Minutes. Add Sausage. Combine Eggs And Basil; Pour Over Sausage Mixture. Sprinkle With Cheese. Cover And Cook Over Medium-Low Heat For 12-15 Minutes Or Until Eggs Are Set. Cut Into Wedges.