Argentina Empanadas

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, No oil, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 4 Cup Flour
  • 4 Tbsp Vegetable Shortening
  • 0.5 Tbsp Salt
  • 2 Medium Onions
  • 1 Medium Green Bell Pepper
  • 0.5 Kg Tenderloin
  • 0.33 Cup Raisins
  • 0.25 Cup Green Olives
  • 1 Bunch Green Onions
  • 1 Egg
  • 1 Tsp Paprika
  • 1 Tsp Red Pepper


Directions

Preheat Oven To 350 Degrees F Grind Meat Coarsely Soak Bread In Some Milk. Squeeze Until Dry; Retain Milk. Saute Onions In Butter. Add Curry Powder And Continue To Saute 1 Minute. Add Meat, Sugar, Salt, Lemon Juice, And Almonds. Beat Eggs; Add Half To Meat Mixture. Whisk Other Half Into Milk. Thoroughly Mix Bread Into Meat Mixture; Add Stock. Put Meat Mixture Into Greased Oven Proof Dish; Smooth Top. Pour Egg Mixture Over; Top With Bay Leaves. Cook In Oven 30 Minutes Or Until Set. Remove From Oven. Serve With Plain Boiled Rice And Chutney.

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