Fish Baked In Ti Leaves

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 4 Medium Fish
  • 2 Tsp Salt
  • 1 Medium Onion
  • 1 Tsp Parsley
  • 1 Tbsp Olive Oil
  • 1 Tsp Pepper
  • 1 Cup Bread Crumb
  • 0.25 Cup Chicken Broth
  • 4 Slice Bacon
  • 1 Whole Ti Leaf


Directions

Rub fish with salt. Let stand 5 minutes. Combine onion, parsley, oil, salt, pepper, bread crumbs and broth. Bread fish in this mixture. Wrap a slice of bacon around the fish, then wrap in leaves, corn husks or foil. Bake on oiled baking sheet at 325 degrees for 20 minutes per pound of fish.

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