1.Bring A Large Pot Of Lightly Salted Water To A Boil. Place Spaghetti In The Pot, Cook For 8 To 10 Minutes, Until Al Dente, And Drain. 2.In A Large Bowl, Toss The Spaghetti With The Olive Oil, Butter, Garlic, Basil, Salt, And Pepper Until Evenly Coated. Serve With Parmesan Cheese.