1 Cut Off The Thick Stems Of The Spinach And Discard. Clean The Spinach By Filling Up Your Sink With Water And Soaking The Spinach To Loosen Any Sand Or Dirt. Drain The Spinach And Then Repeat Soaking And Draining. Put The Spinach In A Salad Spinner To Remove Any Excess Moisture. 2 Heat 2 Tbsp Olive Oil In A Large Skillet On Medium High Heat. Add The Garlic And Saut