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1.Pan Fry Bacon Over Medium-Low Heat Until Soft-Cooked. Do Not Cook Bacon Until Crispy, Or It Will Not Wrap Around Dates. 2.Remove Bacon From Pan And Soak Up Excess Bacon Fat With Paper Towels. 3.Stuff Each Date With An Almond, And Wrap With Half Of A Bacon Slice. Secure With A Toothpick If Necessary. 4.Serve Warm Or Cold, And Store Leftovers In The Refrigerator.
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