Bok Choy With Bacon Sauce

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No fruits, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 2 Tbsp Sugar
  • 2 Tbsp Vinegar
  • 2 Tbsp Worcestershire Sauce
  • 0.25 Cup Chili Sauce
  • 6 Bacon
  • 2 Tbsp Oil
  • 3 Cup Bok Choy


Directions

Beat Eggs Until Thick; Stir In Sprouts, Pork, Onion, And Soy Sauce. Heat Oil In Skillet And Pour In Some Of Mixture At A Time. Using Spatula Push Eggs As They Cool Over Meat To Form Pattie. When Pattie Is Firm, Turn Over To Brown Other Side. Serve With Sauce.

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