Ginger Pork Stir Fry (With Mushroom)

  • Origin :
  • Recipe Type :
  • Preparation Time : 25m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 1 Tbsp Vegetable Oil
  • 1 Tbsp Ginger
  • 1 Tbsp Garlic
  • 0.5 Onion
  • 1 lb Pork Tenderloin
  • 1 Package White Mushrooms
  • 1 Carrot
  • 3 Tbsp Soy sauce
  • 2 Tbsp Rice Wine
  • 1 Tbsp Brown Sugar
  • 0.5 Tsp Cornstarch


Directions

Heat Oil Until Smoking In A Wok Or Large Skillet Over High Heat. Stir-Fry The Onion For 1 Minute, Then Add The Ginger And Garlic, And Cook For 30 Seconds More. Stir In The Pork And Cook For 2 Minutes Until Browned. Then Stir In The Mushrooms And Carrot; Cook Another Two Minutes. Stir Together The Soy Sauce, Rice Wine, Sugar, And Cornstarch In A Small Bowl. Pour Into Stir-Fry, And Bring To A Boil. Cook For 30 Seconds Until The Sauce Has Thickened, And Has Turned Clear. Remove From The Heat And Transfer To A Serving Dish.

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