Golden Risotto

  • Origin : Italian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 4 Tbsp Butter
  • 1 Tbsp Olive Oil
  • 1 Medium Onion
  • 2 Cup Butternut Squash
  • 6 Cup Chicken Broth
  • 2 Cup Arborio Rice
  • 1 Salt
  • 1 Pepper
  • 0.5 Cup Parmesan Cheese


Directions

In large saucepan over medium heat, melt 3 tablespoons of butter with olive oil. Add onion and cook stirring occasionally until tender and golden about 7 minutes. Add squash and 1/4 broth. Cover and cook over low heat for 10 minutes. Raise heat to medium, add rice and cook for 2 minutes. Add 1/2 cup of broth and cook until liquid has just about evaporated. Continue to add 1/2 cup of broth and stir for 20 minutes. Add remaining butter and cheese. Serve.

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