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Bring A Large Pot Of Lightly Salted Water To A Boil. Add Farfalle Pasta. Cook 12 Minutes, Until Al Dente, And Drain. In A Saucepan Over Medium Heat, Blend The Cream Of Celery Soup, Milk, And Cream Cheese. Mix In The Imitation Crabmeat And Green Onions. In A Bowl, Toss Together The Pasta, Imitation Crabmeat Mixture, And Frozen Green Peas.
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