French Marinated Mushrooms

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 lb Mushrooms
  • 0.33 Cup Olive Oil
  • 3 Tbsp Red Wine Vinegar
  • 1 Large Shallot
  • 1 Cloves Garlic
  • 1 Tsp Mustard
  • 1 Salt
  • 1 Pepper
  • 3 Tbsp Parsley


Directions

Shred Cabbage. Place In Strainer And Wash Under Running Water For Several Minutes; Drain Well. Wash Tomatoes And Cut Into Wedges. Wash And Scrape Carrots. Grate. Place Carrots In Center Of A Platter; Surround With Ring Of Cabbage And Then With Ring Of Tomatoes, Or Put Tomatoes In The Center And Lay The Carrots Around Them. Sprinkle With Salt. Before Serving, Add A Dressing Of Oil And Vinegar Or Oil And Lemon. Garnish Calamata Olives And Parsley.

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