Shred Cabbage. Place In Strainer And Wash Under Running Water For Several Minutes; Drain Well. Wash Tomatoes And Cut Into Wedges. Wash And Scrape Carrots. Grate. Place Carrots In Center Of A Platter; Surround With Ring Of Cabbage And Then With Ring Of Tomatoes, Or Put Tomatoes In The Center And Lay The Carrots Around Them. Sprinkle With Salt. Before Serving, Add A Dressing Of Oil And Vinegar Or Oil And Lemon. Garnish Calamata Olives And Parsley.