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Combine The Cinnamon, And Garlic With A Little Salt And Pepper; Rub Over Both Sides Of The Turkey Cutlets. Heat Oil In A Large Skillet Over Medium-High Heat. Add The Seasoned Cutlets, And Fry For 2 To 3 Minutes On Each Side, Until Nicely Browned On The Outside, But Not Fully Cooked. Remove From The Pan And Set Aside; Keep Warm. Pour The Orange Juice And Lemon Juice Into The Pan, Stirring In Any Bits Of Food That Are Stuck To The Pan. Bring To A Boil, And Return The Turkey To The Pan. Reduce Heat To Medium, And Cook Until Liquid Has Reduced By Half, 10 To 15 Minutes. Serve Cutlets With Sauce Spooned Over.
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