Cinnamon Orange Turkey Scaloppini

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 4 Turkey Cutlets
  • 0.5 Tsp Ground Cinnamon
  • 1 Salt
  • 2 Cloves Garlic
  • 1 Tbsp Canola Oil
  • 0.5 Cup Orange Juice
  • 1 Tbsp Lemon Juice
  • 1 Ground Black Pepper


Directions

Combine The Cinnamon, And Garlic With A Little Salt And Pepper; Rub Over Both Sides Of The Turkey Cutlets. Heat Oil In A Large Skillet Over Medium-High Heat. Add The Seasoned Cutlets, And Fry For 2 To 3 Minutes On Each Side, Until Nicely Browned On The Outside, But Not Fully Cooked. Remove From The Pan And Set Aside; Keep Warm. Pour The Orange Juice And Lemon Juice Into The Pan, Stirring In Any Bits Of Food That Are Stuck To The Pan. Bring To A Boil, And Return The Turkey To The Pan. Reduce Heat To Medium, And Cook Until Liquid Has Reduced By Half, 10 To 15 Minutes. Serve Cutlets With Sauce Spooned Over.

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