Spicy Thai Noodles

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 8 oz Rice Noodles
  • 0.25 Cup Oil
  • 3 Cloves Garlic
  • 0.5 lb Chicken Breast
  • 0.5 lb Shrimp
  • 2 Egg
  • 2 Cup Bean Sprout
  • 0.33 Cup Peanut
  • 1 Souce
  • 0.33 Cup Ketchup
  • 3 Tbsp Fish Sauce
  • 2 Tbsp Lemon
  • 2 Tsp Soy sauce
  • 1 Tsp Chilli Sauce
  • 1 Tsp Granulated Sugar
  • 3 Onion


Directions

Place noodles in large bowl; cover with hot water. Let stand 20 minutes or until softened. Drain well. Heat oil in large skillet or wok over medium high heat. Add garlic, chicken and shrimp; stir fry about 1 1/2 minutes until nearly cooked through. Add egg; let set slightly then stir to scramble. Add noodles, beansprouts and peanuts; stir fry until heated through, about 4 minutes. Combine ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in small bowl. Add to noodles; stir fry until well coated. Garnish with onions.

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