Tuna Steaks With Melon Salsa

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 06m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Small Cantaloupe
  • 0.5 Red Chile Pepper
  • 10 Basil Leaf
  • 2 Tbsp Olive Oil
  • 2 Tbsp Lime Juice
  • 1 Pinch Salt
  • 1 Pinch White Sugar
  • 2 Tbsp Olive Oil
  • 2 Tuna Steaks
  • 1 Ground Black Pepper
  • 1 Salt


Directions

1.Preheat Oven To 350 Degrees F (175 Degrees C). Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. 2.In A 1 1/2 Quart Glass Casserole Dish, Layer Noodles, Butter Cubes, 2 Slices Of Cheese, 1/2 Of The Tuna, And 1/2 Of The Soup. Repeat The Layering With The Remaining Ingredients. Top The Casserole With Bread Crumbs. 3.Bake At 350 Degrees F (175 Degrees C) For 10 To 15 Minutes.

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