Chicken Wonton Rolls

  • Origin :
  • Recipe Type :
  • Preparation Time : 40m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, No oil, High fat, High sodium, High protein, No sugar

Ingredients

  • 1 Package Cream Cheese
  • 6 Tbsp Butter
  • 2 Tbsp Chives
  • 0.5 Tsp lemon-pepper seasoni
  • 1.5 Cup Chicken
  • 1 Mushroom
  • 1 Package Wonton Wrappers
  • 0.66 Cup Salad Croutons
  • 1 Tbsp Sweet-And-Sour Sauce


Directions

In A Small Bowl, Beat The Cream Cheese, 2 Tablespoons Butter, Chives And Lemon-Pepper Until Blended. Stir In Chicken And Mushrooms. Place A Rounded Teaspoonful In The Center Of A Wonton Wrapper. (Keep Remaining Wrappers Covered With A Damp Paper Towel Until Ready To Use.) Fold Bottom Corner Over Filling; Fold Sides Toward Center. Moisten Remaining Corner With Water; Roll Up Tightly To Seal. Melt Remaining Butter; Brush Over Wontons. Coat With Croutons. Place On A Baking Sheet; Freeze. Transfer To A Large Freezer Bag; Seal And Freeze For Up To 3 Months. To Use Frozen Wontons: Place Wontons On Greased Baking Sheets. Bake At 425

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