Fish In Spice Sauce (Haraimi)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 2 Tbsp Olive Oil
  • 3 Cloves Garlic
  • 2 Each Caraway
  • 2 Tsp Cayenne
  • 0.5 Tsp Salt
  • 0.5 Tsp Pepper
  • 1 Tbsp Tomato Paste
  • 0.5 Cup Water
  • 3 Tbsp Lemon Juice
  • 2 lb Red Snapper


Directions

Heat oil in pan and add garlic, caraway, cayenne, salt and pepper. Fry over moderate heat for 1 minute. Add tomato paste, water and lemon juice. Simmer for 3 minutes. Add fish and cover the pan. Cook over low heat for 20 minutes. Serve.

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