Chicken Rice In Clay Pot (Com Tay Cam)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 50m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 2 lb Chicken
  • 1 Tbsp Soy sauce
  • 2 Tsp Fish Sauce
  • 0.5 Tsp Salt
  • 1 Tsp Sugar
  • 1 Tsp Sesame Oil
  • 1 Tbsp Oyster Sauce
  • 1 Pepper
  • 3 Cloves Garlic
  • 1 Tsp Olive Oil
  • 2 Medium Shallot
  • 1 Cup Straw Mushroom
  • 6 Large Chinese Mushroom
  • 1 Tbsp Cornstarch
  • 0.5 Cup Water
  • 2 Cup Rice
  • 2 Tbsp Olive Oil
  • 2 Medium Shallot
  • 3 Cloves Garlic
  • 3 Cup Chicken Stock


Directions

Combine chicken with soy sauce, fish sauce, salt, sugar, sesame oil, oyster sauce, black pepper and garlic. Heat oil in pan and add chopped shallots. Add chicken mixture and fry until completely cooked about 10 minutes. Add both types of mushrooms and stir. Combine cornstarch with water and add to the pot. Cook 5 minutes and set aside. Heat oil in large pot. Add shallots and garlic. Fry for 5 minutes. Add rice and fry for 5 minutes. Add broth. Stir once, cover, reduce heat to medium simmer for 20 minutes. Add chicken on top and bring back to a simmer. Serve.

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