Sichuan Street Noodles With Spicy Peanut Sauce

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 Tbsp Garlic
  • 2 Tbsp Sugar
  • 0.75 Cup Sesame-Seed Paste
  • 2 Tbsp Red Wine Vinegar
  • 1 Cup Black Chinese Tea
  • 1 lb Egg Noodles
  • 5 Tbsp Dark Soy Sauce
  • 0.5 Cup Scallions
  • 5 Tsp Chili Oil
  • 0.5 Cup Cucumber
  • 3 Tbsp Sesame Oil


Directions

Mix Rice Wine, Stock, Some Salt, Oyster Sauce, And Soy Sauce. Saute Ginger, Onion, Garlic And Orange Juice For 15 Seconds Then Add The Combined Mixture. Add Fish And Simmer For 15 Minutes. Remove Fish, Add Cornstarch Mixture And Allow To Thicken Sauce. Season With Salt And Pepper. Add Sesame Oil And Serve Over Fish.

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