Meatballs With Apricot Sauce

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h 40m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, High sugar, High fat, Complex carbs, High sodium, High protein, No cholesterol

Ingredients

  • 1 lb Ground Lamb
  • 2 Small Leeks
  • 1 Tbsp Rice
  • 2 Medium Eggs
  • 2 Tbsp Olive Oil
  • 1 Tbsp Cilantro
  • 1 Pepper
  • 2 Cup Chicken Stock
  • 1 Cup Flour
  • 2 Tbsp Butter
  • 1 Cup Apricot
  • 10 Cloves Garlic
  • 1 Tsp Ground Coriander
  • 1 Cup Chicken Stock


Directions

Pour Hot Water Over Dates And Let Stand While Mixing The Rest Of The Batter. Beat Eggs Until Frothy. Add The Sugar And Salt A Little At A Time. Blend Well. Mix Nuts With Flour And Add To Egg Mixture. Stir Well. Combine Baking Soda And Baking Powder With The Softened Butter. Blend With Previously Mixed Ingredients. Add Hot Coffee, Vanilla And Dates Including Date Liquid. Pour Into A Greased Tube Pan And Bake For 1 Hour In A 350 Degree Oven.

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