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Mix Cornstarch And Broth. Heat Oil In Skillet. Add Chicken And Stir-Fry Until Browned. Add Broth Mixture, Pineapple, Sugar, Vinegar And Pepper. Heat To A Boil. Cook And Stir Until Mixture Boils And Thickens. Cover. Cook Over Low Heat 5 Minutes Or Until Done. Serve Over Rice.
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