Chicken Breasts In A Piquant Cream

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 2 lb Chicken
  • 1 Pepper
  • 1 Tbsp Olive Oil
  • 4 Cloves Garlic
  • 4 Tbsp White Wine Vinegar
  • 5 Tbsp White Wine
  • 1 Tbsp Dijon Mustard
  • 4 Tbsp Tomato Puree
  • 0.25 Cup Half And Half
  • 1 Tsp Worcestershire Sauce


Directions

Drain Beans And Reserve Liquid, Mash Coarsely And Set Aside. Meanwhile Boil Potato With Bay Leaf Until Potato Is Tender, Drain And Discard Leaf. Mash Potato. Saute Onions, 2 Clove Garlic In Half Of The Olive Oil Until Soft. Add Mashed Beans And Potatoes And Heat Together. Remove Mixture From Heat, Beat In Raw Garlic And Remaining Olive Oil. Season With Remaining Ingredients. Serve In A Crock Or Surrounded By Vegetables.

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