Azerbaijani Pilaf (Turkey)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 2 Cup Rice
  • 3 Cup Beef Broth
  • 32 oz Broad Bean
  • 3 Tbsp Oil
  • 2 Tbsp Butter
  • 1.5 Cup Water
  • 1 Tsp Flour
  • 2 Tbsp Lemon Juice
  • 2 Bunch Dill
  • 1 Salt


Directions

Melt butter add water, flour, lemon juice, Add broad beans. Boil, reduce heat, cook 40 minutes. Add beef broth to pan, Boil, reduce heat, Soak rice for 10 minutes in hot water. Drain. Saute rice, then add along with remaining ingredients to the other mixture, cook until rice is done., and has absorbed the water.

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