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1.Prepare Macadamia-Cilantro Pesto By Placing Macadamia Nuts, Cilantro, Green Onion, Ginger, Garlic, Lemon Juice, Lemon Zest, And Macadamia Nut Oil Into The Bowl Of A Blender. Puree Until Smooth, Adding More Oil If Needed; Season To Taste With Kosher Salt. 2.Heat Two Very Large Skillets Over Medium-High Heat With Two Tablespoons Of Oil Each Until Smoking. Season The Salmon And Scallops To Taste With Kosher Salt. Sear Salmon Fillets, Meat-Side Down, Until Golden And Crispy, About 5 Minutes. Flip Over, And Cook On The Skin-Side 5 Minutes To Desired Doneness. Place Seared Salmon Onto Serving Plates, Then Sear The Scallops Until Golden Brown, 2 To 3 Minutes Per Side. 3.To Serve, Spoon Some Of The Macadamia-Cilantro Pesto Over The Salmon, And Garnish With Two Seared Scallop Pieces.
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