Slow Cooker Mongolian Beef

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 04h 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, No oil, No fruits, High fat, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 lb Flank Steak
  • 0.25 Cup Cornstarch
  • 2 Tsp Olive Oil
  • 1 Onion
  • 1 Tbsp Garlic
  • 3 Large Green Onions
  • 0.5 Cup Soy sauce
  • 0.5 Cup Water
  • 0.5 Cup Brown Sugar
  • 0.5 Tsp Ginger Root
  • 0.5 Cup Hoisin Sauce


Directions

1.Season Beef Roast And Pork Loin With The Salt And Pepper. Place Seasoned Beef And Pork In A Slow Cooker. 2.Set Slow Cooker To Low. Cover, And Cook Overnight Or 8 To 10 Hours. Drain The Juices And Shred The Meat Into Strands. Return The Meat To The Slow Cooker; Pour The Enchilada Sauce And Green Chiles In With The Shredded Meat And Cook On Low Another 4 To 8 Hours.

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