Teriyaki Onion Burgers

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, No oil, High sugar, High fat, High sodium, High protein, No dairy

Ingredients

  • 1 lb Ground Beef
  • 0.25 Cup Teriyaki Marinade Sa
  • 1 Onions
  • 4 Slice Cheddar Cheese
  • 4 Split Hamburger Buns


Directions

Cut Roast In Half; Place In A 5-Qt. Slow Cooker. Combine Remaining Ingredients; Pour Over Roast. Cover And Cook On Low For 8-9 Hours Or Until A Meat Thermometer Reads 160 Degrees F-170 Degrees F. Remove Roast To A Serving Platter And Keep Warm. If Desired, Skim Fat From Pan Juices And Thicken For Gravy.

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