Corned Beef Stir-Fry

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 7 Tbsp Vegetable Oil
  • 3 Tbsp Vinegar
  • 2 Tbsp Sugar
  • 1 Tsp Celery Seed
  • 0.25 Tsp Salt
  • 6 Cup Cabbage
  • 1 Cup Carrots
  • 0.25 Cup Green Onions
  • 0.5 lb Corned Beef


Directions

In A Bowl, Whisk 4 Tablespoons Oil, Vinegar, Sugar, Celery Seed And Salt Until Sugar Is Dissolved; Set Aside. In A Large Skillet, Saute The Cabbage, Carrots And Onions In Remaining Oil Until Crisp-Tender, About 15 Minutes. Stir In Vinegar-Oil Mixture And Corned Beef. Cover And Simmer For 10 Minutes Or Until Heated Through.

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