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Bring A Large Pot Of Lightly Salted Water To Boil, Add Pasta, And Cook For 8 To 10 Minutes, Or Until Al Dente. Drain, And Return Pasta To The Pot. Heat Olive Oil In A Skillet Over Medium Heat. Cook Garlic, Lemon Pepper Seasoning, And Shrimp In Oil Until Shrimp Is Cooked Through, 3 To 5 Minutes. Toss Pasta With Shrimp And Parmesan Cheese.
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