Crush Garlic In Food Processor With Salt. Add Saffron, Jalapeno And Puree. Add Ancho And 1 Tablespoon Olive Oil. Process To A Paste. Add Red Bell Pepper, Tomato Paste, Paprika, Basil And Lemon Juice. Process To A Paste. Season With Salt, Pepper And Cayenne. Cook Pasta As Directed. Toss With Remaining Olive Oil And A Ladle Of The Red Sauce. Pass The Cheese.