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1.In A Large Skillet, Saute The Mushrooms, Onion And 1 Teaspoon Garlic In 2 Tablespoons Oil And 2 Tablespoons Butter Until Tender. Add Wine Or Broth; Cook And Stir For 1 Minute. Stir In The Parsley, Basil And Browning Sauce If Desired. Remove From The Skillet; Keep Warm. 2.In The Same Skillet, Heat 2 Tablespoons Oil And 2 Tablespoons Butter Over Medium-High Heat. Add The Steaks; Cook For 5-8 Minutes On Each Side Or Until Meat Reaches Desired Doneness (For Medium-Rare, A Meat Thermometer Should Read 145 Degrees F; Medium, 160 Degrees F; Well-Done, 170 Degrees F). Return Mushroom Mixture To The Pan; Heat Through. 3.Meanwhile, In Another Skillet, Combine The Remaining Butter And Oil. Add The Shrimp And Remaining Garlic; Cook And Stir Until Shrimp Turn Pink. Serve With The Steaks.
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