Properties : Low carb, No pork, No chicken, No grains, No oil, High sugar, High fat, Whole grains, Complex carbs, No glutten, High sodium, High protein
Beat The Egg Yolks Until Thick. Add The Sugar And Beat. Add The Ground Nuts And Mix Well. Beat The Egg Whites Until Stiff. Fold Into The Yolk Mixture. Bake In 2 Well-Buttered Layer-Cake Tins In A Preheated Moderate Oven (350