Butternut Squash With Cranberries

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 35m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No oil, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 1 Small Butternut Squash
  • 1 Tbsp Coconut Oil
  • 0.5 Sweet Yellow Onion
  • 2 Cloves Garlic
  • 0.5 Cup Cranberries
  • 0.5 Coconut Milk
  • 1 Tsp Curry Powder
  • 1 Tsp Cinnamon


Directions

1.Spread 1/4-Inch Of Nut Butter Or Dijon Mustard On The Underside Of Each Portobello Cap. 2.Layer Vegetables And Bacon On 2 Of The Portobello Caps. 3.Top The Sandwiches With Remaining Portobello Caps. 4.Optional: For A Toasty Meal, Coat The Top Of Each Sandwich With Coconut Oil And Broil For A Minute Or Two.

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