Chicken Curry (Curry Mouan)

  • Origin : Cambodia
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType

Ingredients

  • 0.25 Cup Olive Oil
  • 1 Tsp Lemon Grass
  • 3 Large New Mexico Green Chi
  • 5 Cloves Garlic
  • 1 Large Shallot
  • 1 Slice Galangal
  • 1 Stick Cinnamon
  • 4 Whole Star Anise
  • 9 lb Cardamom
  • 1 Small Nutmeg
  • 16 Medium Peppercorn
  • 0.5 Tsp Coriander Seed
  • 0.5 Tsp Fennel Seed
  • 0.25 Cup Cilantro
  • 1 Cup Water
  • 0.25 Tsp Turmeric
  • 2 Tsp Shrimp Paste
  • 0.5 Cup Olive Oil
  • 3 Cup Coconut Milk
  • 2 lb Chicken
  • 1 Medium Onion
  • 2 Tbsp Fish Sauce
  • 4 Tsp Sugar
  • 1 Tsp Salt
  • 1 lb Potato


Directions

To make paste: Heat oil in skillet, add all of the paste ingredients and fry for 5 minutes. Transfer ingredients to a blender, add water, cilantro, turmeric and shimp paste and blend until smooth. Set aside. In heavy pot, heat oil, saute chicken, onion and potatoes until golden brown. This may have to be done in batches or in two separate pots. Add remaining ingredients and bring to a simmer. Simmer for 20 minutes and serve over rice.

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