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Mix Water, 2 Tablespoons Butter, Carrots And Pepper In Saucepan. Heat To A Boil. Remove From Heat. Add Stuffing And Mix Lightly. Spoon Stuffing Across Center Of 3-Quart Shallow Baking Dish. Arrange Fish On Each Side Of Stuffing. Melt Remaining Butter And Mix With Lemon Juice And Parsley. Spoon Over Fish. Bake At 400 Degrees F 15 Minutes Or Until Fish Is Done.
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