Fish Stuffing Bake

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 1 Cup Water
  • 4 Tbsp Butter Or Margarine
  • 2 Medium Carrots
  • 1 Small Green Pepper
  • 4 Cup Herb Seasoned Stuffi
  • 1.5 lb White Fish Fillets
  • 1 Tbsp Lemon Juice
  • 1 Tbsp Parsley


Directions

Mix Water, 2 Tablespoons Butter, Carrots And Pepper In Saucepan. Heat To A Boil. Remove From Heat. Add Stuffing And Mix Lightly. Spoon Stuffing Across Center Of 3-Quart Shallow Baking Dish. Arrange Fish On Each Side Of Stuffing. Melt Remaining Butter And Mix With Lemon Juice And Parsley. Spoon Over Fish. Bake At 400 Degrees F 15 Minutes Or Until Fish Is Done.

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