Green Redfish

  • Origin : Cajun and Creole
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType

Ingredients

  • 4 Medium Redfish Fillet
  • 0.5 Tsp Salt
  • 0.25 Tsp Jalapeno Sauce
  • 2 Medium Onion
  • 1 Tbsp Olive Oil


Directions

Season fish with salt and jalapeno sauce. Place in bowl and cover with onions. Marinate for 30 minutes. Remove fish from marinade and drizzle with oil. Grill or broil for 5 minutes per side. Saute the onions from the marinade until well browned. Serve fish topped with onions.

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