Ikan Bakar Danau Maninjau (Spiced Grilled Fish)

  • Origin : Indonesian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 4 Medium Tilapia Fillet
  • 6 Large Macadamia Nut
  • 5 Medium Macadamia Nut
  • 4 Cloves Garlic
  • 2 Medium Jalapeno
  • 1 Tsp Ginger
  • 1 Tsp Galingal
  • 1 Tsp Turmeric
  • 4 Tbsp Tamarind Water
  • 2 Tbsp Peanut Oil
  • 1 Tsp Salt


Directions

Place everything but the fish into a blender. Puree until smooth. Divide mixture in two. Marinate fish in half of the sauce for 2 hours. Grill fish for 8 minutes per side or until fish is tender, basting frequently with the remaining paste. Serve.

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