Grilled Potato Skins

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No oil, Low fat, No fruits, High sugar, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 0.5 Cup Caribbean Jerk Seaso
  • 18 Chicken
  • 2 Cup Honey Barbecue Sauce
  • 0.33 Cup Brown Sugar
  • 2 Tsp Mustard
  • 1 Tsp Ground Ginger


Directions

Cut Each Potato Lengthwise Into Four Wedges. Cut Away The White Portion, Leaving 1/4 In. On The Potato Skins. Place Skins On A Microwave-Safe Plate. Microwave, Uncovered, On High For 8-10 Minutes Or Until Tender. Brush Butter Over Shells; Top With Picante Sauce, Cheese And Bacon Bits. Grill Potatoes, Skin Side Down, Uncovered, Over Medium Heat For 4-6 Minutes Or Until Lightly Browned. Cover And Grill 2-3 Minutes Longer Or Until Cheese Is Melted. Sprinkle With Tomato And Onion. In A Small Bowl, Combine Topping Ingredients. Serve With Potato Skins.

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