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In A Shallow Bowl, Beat Eggs Until Foamy. In Another Shallow Bowl, Combine The Flour, Cornmeal And Seasonings. Dip Fillets In Eggs, Then Coat With Cornmeal Mixture. Heat 1/4 In. Of Oil In A Large Skillet; Fry Fish Over Medium-High Heat For 3-4 Minutes On Each Side Or Until Fish Flakes Easily With A Fork.
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